Sannam also known as 334, S4 or sometimes as S10, is one of the most popular variants of the red chillies that are highly in demand because of its aroma, flavour, and spice.
50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms – Sannam chilli with stem and Sannam chilli without stem. Both are in good demand overseas as these chillies are widely used in a variety of Chinese, Mexican, Japanese, and Indian cuisines all over the world. In India, Andhra Pradesh and Madhya Pradesh are core production regions of Sannam red chillies.
However, the most famous Sannam chilli comes from the Guntur region of Andhra Pradesh. This hot, medium-sized variant of red chilli has medium pungency and is also good for health as it helps to stimulate one’s digestion, appetite, and blood circulation.
• Red Chilies powder
• Curry powder
• Chicken masala
• Chat masala
• Indian pickles
