The deep red colour, least spiciness and negligible pungency make Byadgi one of the most popular variants of red chillies. Produced in the Haveri district of Karnataka and the Guntur district of Andhra Pradesh, Byadgi or 668 byadagi is one of the highly demanded red chilli varieties in Indian and International markets.

It is a kind of wrinkled, long, and dark-coloured dried red chilli that has health-enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.